I've got a thing for lunch. Instant oatmeal may be fine for breakfast, and ramen is alright for dinner - but lunch needs to have something a little special about it.
I usually make my lunches the night before. They can take some time to make so today I tried two days of lunches at the same time. I made a crusty bread sandwich the "Alton Brown" way, added dried apricots and prunes, banana chips (on one only because I had a little extra room), chocolate cinnamon roll, cantaloupe, and grapes.
I usually make my lunches the night before. They can take some time to make so today I tried two days of lunches at the same time. I made a crusty bread sandwich the "Alton Brown" way, added dried apricots and prunes, banana chips (on one only because I had a little extra room), chocolate cinnamon roll, cantaloupe, and grapes.
Another recent lunch:
Salad with black pepper and italian dressing (that little bottle with the aqua cap), white cheddar Cheeze-its, dries apricots, and watermelon over angle food cake.
And one more lunch made using the same container:
Veggie lasagna, strawberry Nutra-grain bar, apple sauce, soy yogurt, apple slices, banana chips, and a different brand of dried apricots that made me feel ill, made my dog ill, and made the Hubbs gack. We threw those out when I got home.
These were all made using the Sistema container I raved about before. I dropped one of the containers while setting it in the drying rack and the connector piece that holds the top to the bottom shattered. I was so upset I won't even mention - but Ty calmed me down and I used some fancy duct tape skills to reconnect the two. That's why on some of the photos the connector has gone white.
No comments:
Post a Comment