Monday, April 15, 2013

This is turning into a lunch blog...

I've got a thing for lunch. Instant oatmeal may be fine for breakfast, and ramen is alright for dinner - but lunch needs to have something a little special about it.

I usually make my lunches the night before. They can take some time to make so today I tried two days of lunches at the same time. I made a crusty bread sandwich the "Alton Brown" way, added dried apricots and prunes, banana chips (on one only because I had a little extra room), chocolate cinnamon roll, cantaloupe, and grapes.

Another recent lunch:
Salad with black pepper and italian dressing (that little bottle with the aqua cap), white cheddar Cheeze-its, dries apricots, and watermelon over angle food cake. 


And one more lunch made using the same container: 
Veggie lasagna, strawberry Nutra-grain bar, apple sauce, soy yogurt, apple slices, banana chips, and a different brand of dried apricots that made me feel ill, made my dog ill, and made the Hubbs gack. We threw those out when I got home. 



These were all made using the Sistema container I raved about before. I dropped one of the containers while setting it in the drying rack and the connector piece that holds the top to the bottom shattered. I was so upset  I won't even mention - but Ty calmed me down and I used some fancy duct tape skills to reconnect the two. That's why on some of the photos the connector has gone white. 

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